| Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment | |
| Mengying Zhou; Qingqing Wu; Hao Wu; Jinling Liu; Yongqiang Ning; Shuyun Xie; Wenmin Huang; Xiangyang Bi | |
| 2021 | |
| 发表期刊 | Aquaculture
 |
| 卷号 | 535页码:736366 |
| 语种 | 英语 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.gyig.ac.cn/handle/42920512-1/11486 |
| 专题 | 环境地球化学国家重点实验室_环境地球化学国家重点实验室_期刊论文 |
| 作者单位 | 1.School of Earth Sciences, China University of Geosciences, Wuhan, 430074, China 2.Food Inspection Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen, 518045, China 3.Key Laboratory of Aquatic Botany and Watershed Ecology, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China 4.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China |
| 推荐引用方式 GB/T 7714 | Mengying Zhou,Qingqing Wu,Hao Wu,et al. Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment[J]. Aquaculture,2021,535:736366. |
| APA | Mengying Zhou.,Qingqing Wu.,Hao Wu.,Jinling Liu.,Yongqiang Ning.,...&Xiangyang Bi.(2021).Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment.Aquaculture,535,736366. |
| MLA | Mengying Zhou,et al."Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment".Aquaculture 535(2021):736366. |
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| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Enrichment of trace （996KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 | |
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