| Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu | |
| Hui Li; Yang Qu; Wenjie Tian; Xiaoqing Wang; Ben Shi; Yuan Tang; Hongyu Zhou; Yuhe Bai; Lina Cao; Qi Dong; Xinrui Liu; Shuting Tian; Lin Qu; Xiuze Li; Lingfan Yue | |
| 2020 | |
| 发表期刊 | IOP Conference Series: Earth and Environmental Science
 |
| 卷号 | 512期号:1页码:012065 |
| DOI | 10.1088/1755-1315/512/1/012065 |
| 收录类别 | SCI |
| 语种 | 英语 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.gyig.ac.cn/handle/42920512-1/11720 |
| 专题 | 环境地球化学国家重点实验室 |
| 作者单位 | 1.Department of Environmental Engineering and Chemistry, Luoyang Institute of Science and Technology, Luoyang 471023, China 2.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, University of Chinese Academy of Sciences, Guiyang 550002, China |
| 推荐引用方式 GB/T 7714 | Hui Li,Yang Qu,Wenjie Tian,et al. Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu[J]. IOP Conference Series: Earth and Environmental Science,2020,512(1):012065. |
| APA | Hui Li.,Yang Qu.,Wenjie Tian.,Xiaoqing Wang.,Ben Shi.,...&Lingfan Yue.(2020).Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu.IOP Conference Series: Earth and Environmental Science,512(1),012065. |
| MLA | Hui Li,et al."Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu".IOP Conference Series: Earth and Environmental Science 512.1(2020):012065. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Study on Primary Inf（379KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 | |
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