中国科学院地球化学研究所机构知识库

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Indexed By：SCI    Creator：Yuanhuai Ding    First author    Language：英语

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Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文 Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669 Authors:  Hui Li;  Bin Lian;  Yuanhuai Ding Adobe PDF(706Kb)  |  Favorite  |  View/Download：177/1  |  Submit date：2016/03/04 Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation