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Dietary intake and potential health risk of DDTs and PBDEs via seafood consumption in South China 期刊论文
Ecotoxicology and Environmental Safety, 2010, 卷号: 73, 期号: 7, 页码: 1812-1819
Authors:  Jianyang Guo;  Fengchang Wu;  Rulang Shen;  Eddy Y. Zeng
Adobe PDF(335Kb)  |  Favorite  |  View/Download:211/17  |  Submit date:2013/09/06
Dietary Intake  Risk Assessment  Polybrominated Diphenyl Ethers  Dichlorodiphenyltrichloroethane  Seafood  South China