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Date Issued：2014

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	Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文 Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669 Authors:  Hui Li;  Bin Lian;  Yuanhuai Ding Adobe PDF(706Kb)  |  Favorite  |  View/Download：180/1  |  Submit date：2016/03/04 Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation
	茅台酒致香微生物发酵产香的环境影响及在卷烟调香中的应用 学位论文 博士, 北京: 中国科学院研究生院, 2014 Authors:  李辉 Adobe PDF(7818Kb)  |  Favorite  |  View/Download：455/5  |  Submit date：2016/12/26 环境因素  茅台酒曲黑色部分  微生物多样性  产香细菌  烟叶加香