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Indexed By：SCI    Source Publication：Food Analytical Methods    Creator：Shuxun Shao；Xiubo Mi；Laurent Ouerdane；Ryszard Lobinski；Juan Francisco García-Reyes；Antonio Molina-Díaz；Andrea Vass；Mihály Dernovics    First author    Date Issued：2014

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Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification 期刊论文 Food Analytical Methods, 2014, 卷号: 7, 期号: 5, 页码: 1147-1157 Authors:  Shuxun Shao;  Xiubo Mi;  Laurent Ouerdane;  Ryszard Lobinski;  Juan Francisco García-Reyes;  Antonio Molina-Díaz;  Andrea Vass;  Mihály Dernovics Adobe PDF(523Kb)  |  Favorite  |  View/Download：182/0  |  Submit date：2021/01/14 Selenium  speciation  orbitrap  phaseolus  γ-glutamyl-se-methylselenocysteine