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Source Publication：食品安全质量检测学报    Date Issued：2020

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	气相色谱法分析超临界CO2萃取刺梨籽油的脂肪酸组成 期刊论文 食品安全质量检测学报, 2020, 页码: 4631-4635 Authors:  滕桂平;  唐泽群;  田弋夫;  余德顺 Adobe PDF(2114Kb)  |  Favorite  |  View/Download：115/0  |  Submit date：2021/11/15