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Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions 期刊论文
Food Research International, 2023, 卷号: 170, 页码: 113027
Authors:  Ze Wu;  Ping Li;  Hui Dong;  Xinbin Feng
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Assessing the factors impacting the bioaccessibility of mercury (Hg) in rice consumption by an in-vitro method 期刊论文
Journal of Environmental Sciences, 2022, 卷号: 119, 页码: 119-129
Authors:  Ze Wu;  Ping Li;  Xinbin Feng
Adobe PDF(1602Kb)  |  Favorite  |  View/Download：113/0  |  Submit date：2023/03/20
Rice  bioaccessibility  mercury  impact Factors  
Comparison of in vitro digestion methods for determining bioaccessibility of Hg in rice of China 期刊论文
Journal of Environmental Sciences, 2018, 卷号: 68, 页码: 185-193
Authors:  Ze Wu;  Xinbin Feng;  Ping Li;  Che-Jen Lin;  Guangle Qiu;  Xun Wang;  Huifang Zhao;  Hui Dong
Adobe PDF(818Kb)  |  Favorite  |  View/Download：202/0  |  Submit date：2019/05/30
Mercury  Bioaccessibility  Rice Health-risks