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Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文
Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669
Authors:  Hui Li;  Bin Lian;  Yuanhuai Ding
Adobe PDF(706Kb)  |  Favorite  |  View/Download:178/1  |  Submit date:2016/03/04
Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation  
Microbial Diversity and Community Structure on Corroding Concretes 期刊论文
Geomicrobiology Journal, 2012, 卷号: 29, 期号: 5, 页码: 450-458
Authors:  Hui Li;  Dianfeng Liu;  Bin Lian;  Yuan Sheng;  Hailiang Dong
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16s Rrna Gene  Amplified Ribosomal Dna Restriction Analysis (Ardra)  Concrete  Diversity Of Bacterial Communities  Phylogenetic Analysis