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Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文
Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669
作者:  Hui Li;  Bin Lian;  Yuanhuai Ding
Adobe PDF(706Kb)  |  收藏  |  浏览/下载：174/1  |  提交时间：2016/03/04
Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation  
Chronology, geochemistry and Sr-Nd isotope studies of Jurassic intrusions in the Diyanqinamu porphyry Mo mine, central Inner Mongolia, China 期刊论文
Journal of Asian Earth Sciences, 2014, 卷号: 88, 期号: 1, 页码: 85-97
作者:  Hairui Sun;  Zhilong Huang;  Wenbo Li;  Chengbiao Leng;  Deyun Ma;  Xingchun Zhang
Adobe PDF(3312Kb)  |  收藏  |  浏览/下载：291/3  |  提交时间：2016/02/23
Porphyry Mo  Jurassic Granite  Diyanqinamu  Great Xing’an Range  Mongol-okhotsk Orogenic Belt  Central Asian Orogenic Belt  
Chronology, geochemistry and Sr–Nd isotope studies of Jurassic intrusions in the Diyanqinamu porphyry Mo mine, central Inner Mongolia, China 期刊论文
Journal of Asian Earth Sciences, 2014, 卷号: 88, 页码: 85-97
作者:  Hairui Sun;  Zhilong Huang;  Wenbo Li;  Chengbiao Leng;  Deyun Ma;  Xingchun Zhang
Adobe PDF(3312Kb)  |  收藏  |  浏览/下载：242/0  |  提交时间：2019/08/12
Porphyry Mo  Jurassic Granite  Diyanqinamu  Great Xing’an Range  Mongol-okhotsk Orogenic Belt  Central Asian Orogenic Belt