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Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文
Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669
作者:  Hui Li;  Bin Lian;  Yuanhuai Ding
Adobe PDF(706Kb)  |  收藏  |  浏览/下载：169/1  |  提交时间：2016/03/04
Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation  
Zn isotope compositions of the thermal spring waters of La Soufriere volcano, Guadeloupe Island 期刊论文
Geochimica et Cosmochimica Acta, 2014, 卷号: 127, 期号: 1, 页码: 67-82
作者:  Jiu-Bin Chen;  Jérôme Gaillardet;  Céline Dessert;  Benoit Villemant;  Pascale Louvat;  Olivier Crispic;  Jean-Louis Birck;  Yi-Na Wang
Adobe PDF(1015Kb)  |  收藏  |  浏览/下载：246/10  |  提交时间：2015/12/31
High-resolution Hg chemostratigraphy: A contribution to the distinction of chemical fingerprints of the Deccan volcanism and Cretaceous–Paleogene Boundary impact event 期刊论文
Palaeogeography, Palaeoclimatology, Palaeoecology, 2014, 卷号: 414, 页码: 98-115
作者:  A.N. Sial;   Jiubin Chen;   L.D. Lacerda;  S. Peralta;  C. Gaucher ;  R. Frei;   S. Cirilli ;  V.P. Ferreira;  R.A. Marquillas;  J.A. Barbosa ;  N.S. Pereira;  I.K.C. Belmino
Adobe PDF(2903Kb)  |  收藏  |  浏览/下载：208/0  |  提交时间：2019/08/14
Cretaceous–paleogene Transition  Volcanismc-isotope Stratigraphy  Hg Stratigraphy  Hg Isotopes  
Source characterization of sedimentary organic matter using molecular and stable carbon isotopic composition of n-alkanes and fatty acids in sediment core from Lake Dianchi, China 期刊论文
Science of The Total Environment, 2014, 卷号: 473–474, 期号: 1, 页码: 410-421
作者:  Jidun Fang;  Fengchang Wu;  Yongqiang Xiong;  Fasheng Li;  Xiaoming Du;  Da An;  Lifang Wang
Adobe PDF(877Kb)  |  收藏  |  浏览/下载：166/0  |  提交时间：2019/07/30
Lake Dianchi  sedimentn-alkanes  fatty Acids  stable Carbon Isotopes