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Parent and halogenated polycyclic aromatic hydrocarbons in seafood from South China and implications for human exposure 期刊论文
Journal of Agricultural and Food Chemistry8, 2013, 卷号: 61, 期号: 8, 页码: 2013-2018
作者:  Hong-Gang;Jian-Yang Guo
Adobe PDF(1001Kb)  |  收藏  |  浏览/下载:89/0  |  提交时间:2020/12/22
Polycyclic Aromatic Hydrocarbons  Halogenated Polycyclic Aromatic Hydrocarbons  seafood  health Risk Assessment  toxic Equivalency Quotient