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Parent and halogenated polycyclic aromatic hydrocarbons in seafood from South China and implications for human exposure 期刊论文
Journal of Agricultural and Food Chemistry8, 2013, 卷号: 61, 期号: 8, 页码: 2013-2018
作者:  Hong-Gang;Jian-Yang Guo
Adobe PDF(1001Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2020/12/22
Polycyclic Aromatic Hydrocarbons  Halogenated Polycyclic Aromatic Hydrocarbons  seafood  health Risk Assessment  toxic Equivalency Quotient  
Mercury in the seafood and human exposure in coastal area of Guangdong province, South China 期刊论文
Environmental Toxicology and Chemistry, 2013, 卷号: 32, 期号: 3, 页码: 541-547
作者:  Ping Li;  Xinbin Feng;  Peng Liang;  Hing Man Chan;  Haiyu Yan;  Laiguo Chen
Adobe PDF(480Kb)  |  收藏  |  浏览/下载：205/8  |  提交时间：2015/04/01
Mercury  Seafood  Probable Daily Intake  Risk Assessment  Guangdong  
Dietary intake and potential health risk of DDTs and PBDEs via seafood consumption in South China 期刊论文
Ecotoxicology and Environmental Safety, 2010, 卷号: 73, 期号: 7, 页码: 1812-1819
作者:  Jianyang Guo;  Fengchang Wu;  Rulang Shen;  Eddy Y. Zeng
Adobe PDF(335Kb)  |  收藏  |  浏览/下载：198/17  |  提交时间：2013/09/06
Dietary Intake  Risk Assessment  Polybrominated Diphenyl Ethers  Dichlorodiphenyltrichloroethane  Seafood  South China