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Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文
Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669
Authors:  Hui Li;  Bin Lian;  Yuanhuai Ding
Adobe PDF(706Kb)  |  Favorite  |  View/Download:179/1  |  Submit date:2016/03/04
Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation  
The role of microalgae and their carbonic anhydrase on the biological dissolution of limestone 期刊论文
Environmental Earth Sciences, 2014, 卷号: 71, 期号: 12, 页码: 5231-5239
Authors:  Tengxiang Xie;  Yanyou Wu
Adobe PDF(495Kb)  |  Favorite  |  View/Download:188/4  |  Submit date:2016/02/23
Microalgae  Carbonic Anhydrase  Biological Dissolution  Limestone  Acetazolamide  
微藻对碳酸盐矿物的生物溶蚀和沉淀作用及其碳汇效应 学位论文
硕士, 北京: 中国科学院研究生院, 2014
Authors:  谢腾祥
Adobe PDF(3844Kb)  |  Favorite  |  View/Download:255/8  |  Submit date:2016/12/26
岩溶  微藻  方解石  生物溶蚀  碳汇